Month: September 2014

Important News on Agressive Prostate Cancer… “Not Just What You Eat, It’s How You Cook It”

This is the latest research from University of Souther California as reported via John Hopkins: It’s not just what eat, it’s how you cook it. Research from the University of Southern California (USC) and the Cancer Prevention Institute of California (CPIC) reports that cooking red meats at high temperatures, especially pan-fried red meats, may increase… Read more »